6 tbsp honey
4 tbsp cocoNOTsoy (soy + gluten free), tamari (gluten free) or soy sauce
1 tbsp wholegrain mustard
2 tbsp sesame seeds
2 clove garlic, crushed
1 tbsp fresh ginger, finely grated
1 tbsp sesame oil
1kg free range chicken nibbles
Handful of fresh coriander, roughly chopped
Drizzle of your favourite hot sauce, we love sriracha
Combine all ingredients, apart from sesame oil, in a small mixing bowl and mix well.
When ready to cook, preheat oven to 180° or fire up the BBQ.
Place chicken into a large oven tray, if the chicken is very wet, pat with a paper towel.
Pour over marinade and mix - drizzle with sesame oil.
Place into hot oven, mixing every 10 minutes for approx. 30 minutes, until chicken is tender.
Serve hot, with a damp wash cloth for sticky fingers and your choice of sides, garnishes and otherwise!
Serves approx. 4 as a main meal.
Enjoy. x Zoe