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Warm Prawn & Potato Salad - Quick Recipe

gluten free lunch quick meal salad

When I'm at home with both of the boys on a Tuesday and Wednesday I usually let Max guide what we'll eat for lunch. Today he requested prawns, potato and cucumber - clearly, this boy has his Mamas great taste! 
So I whipped up this beautiful warm salad to enjoy in the sunshine - yes, sunshine, it is back!  


I parboiled peeled and cubed potatoes in salted boiling water then fried in a good glug of extra virgin olive oil, crushed garlic and smoked paprika. I used the same pan with a little extra garlic to quickly fry the prawns before piling them on a huge bunch of greens and kale from the garden which I'd massaged with olive oil and lemon juice, added a little sliced cucumber and half an avocado. Seasoned well with black pepper and sea salt and a drizzle of lemon juice and a handful of flat leaf parsley. 

The boys both had a deconstructed version, which they could pick at - and it was demolished.

Simple and absolutely divine! 

Enjoy. x Zoe


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