Recently Ben has been requesting there be more baked and raw treats on rotation for his work lunches. As the days become longer and warmer, his lunches generally get lighter. It's not like there is never a-baked-something on hand, let's be honest, he doesn't always know where to look!
These bars are delightful - beating any shop bought nut bar, hands-down!
I defiantly recommend getting a good quality and preferably organic cashew, as it adds a wonderfully creamy texture - when Ben first tried these he thought they had white chocolate in them - although that's not a bad idea, there is just a handful of wholesome, raw ingredients. Free of gluten, grain, refined sugar, dairy and eggs.
Give them a go, feel free to mix things up - add in a little chocolate, replace the apricot with goji berries or your favourite dried fruit - just keep the dry/wet ingredients consistent and you'll create a wonderfully dense bar and chewy bar.