light lunch

  • My favourite season? Asparagus!
    The day those bunches of spiky spears start popping up on shelves is a great one - and every year we make the most of them, because sadly the season never seems to last long.
    I think most that share in my love for asparagus would agree that you really don't need to do much to them, lightly steamed with a little butter, a squeeze of fresh lemon juice and seasoning,...
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