Recipes

organic

  • Peanut Butter Fudge

    Finn, who is almost two, adores peanut butter. He could eat an entire jar if I let him at it with a spoon, although we don't buy jars now, we've upsized to pales, in the hope that we don't run out so quickly. 
    I've had a delicious fudge experiment on the brain for awhile, but am not interested in refined sugar, or the melting of sugar and controlling temperatures - far too laborious for me, food in...
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  • This week I've ambitiously attempted fruit leathers without using a dehydrator. I have an old one, the trays are a like a donut rack, so would be disastrous for these. While a new dehydrator is on my pending birthday wish list, I've had these on the brain -  victory or not, they had to be made. 
    I've included coconut cream to give them a tropical, summery feel - this could easily be replaced with... View Post