• This rich banana pudding is incredibly satisfying. It’s best served fresh from the oven on a chilly Winter’s night, with a generous dollop of whipped cream and your favourite throw wrapped around your feet!
    It is made free of gluten and refined sugar, using my favourite wholesome flour – buckwheat and the result, a light and fluffy banana cake with oodles of scrumptious, sticky butterscotch sauce –...
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  • My Mother has this ability to whip up desserts in minutes. She has always been a little, let's say - bananas in the kitchen. When I was growing up and helping in the kitchen she would say "just feel the food, darl" - it would drive me in.sane! Or, or, put in a "dollop" or a "slosh" - what does that even mean!? I liked recipes, instructions, methods and order. 
    Funny that. The past few years I've...
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  • We all know that breakfast is the most valuable meal of the day. A wholesome start to each day can provide you with huge amounts of energy. But, in order to stick to a great regime, you really ought to love it, right?
    Chia seeds have this clever knack of turning liquid into a jelly like consistent, I often use them as an egg replacement in baking and have gone as far as making a chia caviar, which...
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