Slow Pop Maker | Summer Pops - 6pk *PRE-ORDER NOW*



or 6 weekly interest-free payments of $4.33 Laybuy What's this?
Please read in full before placing an order.
Please note select ZOKU items are currently available to pre-order from our next shipment, which is en route to our HQ!
Our shipment is due to arrive week commencing Monday 26th November, where it will be packed and shipped as a priority once it arrives at our warehouse.
We are hoping to ship all orders no later than Tuesday 27th November.

* Please note the following terms and conditions;
1. If you order other in-stock items, we will hold these and ship your entire order once all items are available.
2. You are welcome to use our LayBuy service when pre-ordering. Please note, your 6 week payment plan will commence immediately.
3. While we are confident of the dates listed above, sometimes shipping and customs clearances take longer than expected. Please keep this in mind if you are purchasing for a special date.
4. We will notify you via email of any delays to your order.
5. If you would like to contact us regarding your order please email info@littleandloved.co.nz with your order number, from the email address used to place the order. Please do not contact us via social media for order related enquires - due to privacy reasons we are unable to discuss your orders via private message.
Squeeze with ease thanks to the Zoku Summer Pop Molds. Each set makes up to 6 of your favorite pops at a time. Just pour juice, yogurt, pudding, smoothies, chocolate, or your own recipe. Place the compact base in your freezer for nearly flawless pops every time. Once the pops are frozen, remove the lid and simply squeeze. The silicone pouch will release the pop—no need to run under water. Too many brain freezes? Use the spill-resistant pouches to take dry snacks on-the-go.
  • 6 silicone pop molds, 6 spill-resistant lids, and 1 compact base
  • BPA and phthalate free

    How to make your Zoku;

    1. Place molds into compact base and pour chilled juice into the molds up to the fill line 2. Place caps on top and freeze filled molds for 6+ hours
    3. Remove cap and gently squeeze pop—no rinsing required